Plant-Based Meat
with Zack

In an increasingly competitive market, color is a key differentiator for new and renovated plant-based meat products. From shade matching to specific pre- and post-cook visuals, Zack Henderson is an expert in color use for plant-based and vegan meat analogues including beef, chicken, seafood, and more. Zack shares his technical expertise and color mastery to help enable brands stand out on the shelf and meet consumer expectations for meat alternatives. With over 13 years of food ingredient experience, this plant-based butcher is all beets, no blood!

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Plant-Based with Allen

As consumer demand for plant-based dairy alternatives increases, differentiating your products with unique flavors and colors is critical to standing out on store shelves. Allen Shen can help you with his deep understanding of regional regulations and cultural factors in China based on his 15 years of experience in the plant-based product category.

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Plant-Based with Wing

As consumer preference shifts increasingly towards products with natural ingredients, plant-based developers face both challenges and opportunities. When you need insights into creating vibrant colors with natural ingredients, Wing Zhao is here to help you find the right solution. With over 10 years of experience in the color industry, Wing Zhao can help you innovate your color application, production process design, and optimization–all while ensuring your product meets local color regulation.

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